Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Low-Fat Oatmeal Muffins, This recipe was originally posted by a Zaar member who is no longer active When she left, this recipe went up for adoption Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her wonderful healthy recipes These have no added fat and will make a satisfying breakfast snack Enjoy! , wow im unually not impressed with many baking recipes this was easy i tweaked it a bit 2nd time used almond milk, half protein powder and half wheat flour and a dash of cinnamon, nutmeg, smidge of clove and a 1/2 teaspoon of real vanilla put a crumble on top as well great base recipe that you can change to desired flavor i think ill try blueberry and lemon zest next! ohh and with a convection oven the dozen came out perfect at 16 minutes for me!, How do I add berries, e g strawberries, raspberries? When? And can they be frozen? Thank you!
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Steps
|
1
Done
|
Soak Oats in Milk For 1 Hour. |
|
2
Done
|
Combine All Ingredients in a Large Bowl. |
|
3
Done
|
Spoon Into a Muffin Pan That Has Been Lightly Greased or Sprayed With Nonstick Spray. |
|
4
Done
|
Bake at 400 F For 20-25 Minutes. |
|
5
Done
|
Variations: to Make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, Add Raisins/Chopped Apples/Chocolate Chips to the Batter. |
