Ingredients
-
2 1/2
-
3
-
3
-
2 - 3
-
1/4
-
3/4
-
1
-
1/4
-
1/4
-
1
-
3
-
-
-
-
Directions
Low-fat Zucchini Bread, You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack , This was good and I may make again but with some modifications which is why I’m rating as good not great It was very moist but 1) there was too much sugar – next time i’d try ~1 5 cups 2) there was way too much vanilla – I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be really flat , so i just made this bread! delicious!!! used splenda sugar instead of regular sugar (that’s all i had) and dang it it came out perfect, moist, and it wasnt too sweet my family loved it too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All Ingredients. |
|
2
Done
|
Pour Into 3 Loaf Pans (or 2 If You Want Larger Loaves). |
|
3
Done
|
Bake at 350 For About 60 Minutes. |
