Ingredients
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6 - 8
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2
-
1
-
1/2
-
1/8
-
2
-
-
-
-
-
-
-
-
-
Directions
Ma Leetle Petit Pois,French Tart, this is for you! When 4th of July rolls around in Bowerbank, Maine, it’s off to the farmer’s market for the first of the fresh peas!! Please don’t overcook the tender sweet leetle things. ;),These were lovely peas Elmotoo, we really enjoyed the subtle sweetness of the peas. They were tender and delicious. The dish was quick and very easy to make. Thank you for sharing this recipe. Made exactly as written for The Fearless Red Dragons – ZWT8 – France Update: Still as good today as the first time I tried them. A lovely dish that goes with everything.
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Steps
|
1
Done
|
Line a Heavy Skillet or Dutch Oven With 3 to 4 Large Lettuce Leaves. |
|
2
Done
|
Add Peas; Sprinkle With Sugar, Salt and Pepper. |
|
3
Done
|
Dot With Butter Over the Top of Peas. |
|
4
Done
|
Top With Another Lettuce Leaf or Two. |
|
5
Done
|
Cover Tightly and Cook Over Medium Low Heat For 8 to 10 Minutes or Until Peas Are Just Tender. |
|
6
Done
|
Check and Add Small Amounts of Water If the Peas Are Drying Out. |
|
7
Done
|
Lettuce May Be Chopped and Served With Peas, If Desired. |
