Ingredients
-
1/4
-
2
-
3
-
4
-
4
-
3
-
3
-
2
-
3
-
1 1/2
-
-
-
-
-
Directions
Ma Yi Shang Shu (Sichuan Noodles and Pork), In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles., In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles.
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Steps
|
1
Done
|
Place Noodles and 4 Cups Boiling Water in a Bowl; Let Sit Until Soft, About 4 Minutes. Drain and Toss Noodles With Sesame Oil; Set Aside. |
|
2
Done
|
Heat Canola Oil in a 14 Inch Flat-Bottomed Wok or Frying Pan Over Medium-High Heat. |
|
3
Done
|
Add Pork and Cook, Breaking Up Meat, Until Browned, 57 Minutes. |
|
4
Done
|
Add Garlic and Ginger and Cook, Stirring, Until Fragrant, About 1 Minute. |
|
5
Done
|
Add Paste, Light Soy, Wine, and Stock and Bring to a Boil. |
|
6
Done
|
Add Noodles and Cook, Stirring Occasionally, Until Liquid Is Reduced by Half, 810 Minutes More, and Stir in Dark Soy and Scallions. |
