Ingredients
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1/2
-
1/2
-
1/4
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1/4
-
1/4
-
1/4
-
8 - 10
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1/4
-
2
-
-
-
-
-
-
Directions
Mahogany Glazed Chicken Breasts, Originally, a Lynn R Casper recipe for chicken wings which I transformed a lot for chicken breasts It’s rich, but delicious!, Originally, a Lynn R Casper recipe for chicken wings which I transformed a lot for chicken breasts It’s rich, but delicious!
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Steps
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1
Done
|
In a Food Processor, Puree All Ingredients Except Chicken. Combine Puree With Chicken,in a Ziplock Bag, Mix Well, Refrigerate For 1.5-2 Hours. Then Heat Chicken and Puree to Get Warm. |
|
2
Done
|
Then Spray a Large Baking Pan,Arrange Chicken,With Extra Puree on Poured on Top. |
|
3
Done
|
Bake 45 Minutes at 350f, Test For Doneness, and Serve on Cooked Fettuccine. |
