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Mango Blueberry Chutney

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Ingredients

Adjust Servings:

	1 large mango diced
	2 ounces blueberries
	1/2 ounce ginger diced
	1/2 teaspoon serrano pepper diced
	1 small garlic clove minced
	1/4 cup balsamic vinegar
	1/4 cup light brown sugar firmly packed
	1/4 teaspoon salt
	1/4 teaspoon black pepper

Nutritional information

74.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

77.6 mg

Sodium

18.1 g

Carbs

1.3 g

Dietary Fiber

15.5 g

Sugars

0.7 g

Protein

75g

Serving Size

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Mango Blueberry Chutney

Name: Mango Blueberry Chutney
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Indian
Ingredients: : 1; : 2; : 1/2; : 1/2; : 1; : 1/4; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

Indian

The color of this chutney is darker than you might expect due to the balsamic vinegar used. Substitute apple vinegar for more of a classic look if you prefer.

55 min
Serves 8
Easy

Ingredients

Directions

Mango Blueberry Chutney,The color of this chutney is darker than you might expect due to the balsamic vinegar used. Substitute apple vinegar for more of a classic look if you prefer.,The color of this chutney is darker than you might expect due to the balsamic vinegar used. Substitute apple vinegar for more of a classic look if you prefer.

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Steps

1 Done	Place All Ingredients in a Pan. Bring to a Boil, Reduce Heat to Low, and Simmer Until Thick, About 25 Minutes, Stirring Frequently to Keep from Sticking.
2 Done	Store, Refrigerated, in an Airtight Container.