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Mango-Peach Salsa

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Ingredients

Adjust Servings:
2 peaches, peeled, seeded
1 mango, peeled, seeded
2 tablespoons chives, chopped
1/2 garlic clove, minced fine
1/2 lime, juice of, fresh
1 whole jalapeno, chopped, including seed
2 tablespoons cilantro, chopped

Nutritional information

74.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2 mg
Sodium
19.1 g
Carbs
2.5 g
Dietary Fiber
16 g
Sugars
1.1 g
Protein
682g
Serving Size

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Mango-Peach Salsa

Features:
    Cuisine:

    Fantastic!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango-Peach Salsa, This is a great salasa for chips or on grilled meats It has a fair bit of heat, but can be adjusted depending on your tastes , Fantastic!


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    Steps

    1
    Done

    Chop in Hand-Cranked Food Processor.

    2
    Done

    Mix Well and Refrigerate at Least an Hour.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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