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Maple Glazed Ham Steak

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Ingredients

Adjust Servings:
1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard

Nutritional information

257.4
Calories
59 g
Calories From Fat
6.7 g
Total Fat
2.2 g
Saturated Fat
68.2 mg
Cholesterol
1982.3 mg
Sodium
17.9 g
Carbs
0.2 g
Dietary Fiber
15.9 g
Sugars
29.9 g
Protein
140 g
Serving Size

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Maple Glazed Ham Steak

Features:
    Cuisine:

    Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Maple Glazed Ham Steak,I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).,Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.,This was really good and so simple to make. I took the advice of some others and heated the ham a bit first and then drained the liquid before adding the glaze. My husband loved it. This will definitely be a repeat.


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    Steps

    1
    Done

    Mix Together Maple Syrup, Vinegar and Mustard in Small Bowl.

    2
    Done

    Brush One Side of Ham Steak With Mixture and Place Glazed Side Down in Skillet Over Medium Heat.

    3
    Done

    Brush Top of Ham Steak.

    4
    Done

    Cook Over Medium Heat, Turning Frequently, Until Cooked Through and Glaze Has Thickened.

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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