Ingredients
-
1/2
-
3
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Marcia’s Chopped Liver,I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said sure. Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I read says the more eggs, the fluffier,I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said sure. Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I read says the more eggs, the fluffier
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Steps
|
1
Done
|
Wash and Salt the Livers. Broil Until No Longer Pink. Wash and Put Aside. |
|
2
Done
|
Saut the Onions in Oil Until Translucent. |
|
3
Done
|
Peel Eggs. |
|
4
Done
|
Chill Everything For at Least 12 Hours. |
|
5
Done
|
Grind Livers, Eggs, Pepper, and Onions Together. the More Egg, the Fluffier. |
|
6
Done
|
Use Your Grinder and not the Food Processor For a Better Consistentcy,. |
