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Margaret’s Casserole Carrots, I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe Hope you enjoy, I got this recipe out of a cook book about 32 years ago and have been making it since that time It has always been a hit People who normally do not eat cooked carrots have said they love this! The cook book also had French Fried onions added at the end for that extra crunch Delicious!, Delicious!!! I couldn’t wait to try these carrots, and they were a big hit with all of us Even my friends grandson loved them and he is a very fussy eater! I loved the cheesy sauce, and I will be having this again many times Thank you for sharing your recipe with us Peggy! Linda
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