Ingredients
-
1/2
-
1 - 2
-
1/4
-
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Marinated Carrots, This is a nice snack to have on hand for all ages You can increase the heat by adding dried pepper flakes, sliced jalapenos, or hot sauce , Made these last nite with no changes They were very tasty Next time, I’ll try adding pepper flakes to shake them up a little Thanks , Was not interested in increasing the heat in this dish so just followed the listed ingredients & directions & had a very, very nice tasting side of carrots! Your recipe is a keeper, & many thanks for a new way to fix this vegetable! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap #6]
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Steps
|
1
Done
|
Parboil the Carrots Until Just Tender, About 5 Minutes. |
|
2
Done
|
Drain Well and Place in a Deep Serving Dish. |
|
3
Done
|
Mix the Garlic, Oregano, Salt and Pepper and Red Wine and Pour Over the Carrots. |
|
4
Done
|
Then Pour the Olive Oil Over the Carrots to Cover. |
|
5
Done
|
Wrap With Plastic and Chill For 2-3 Hours Before Serving. |
