Ingredients
-
1 1/2
-
1 1/4
-
5
-
1
-
1
-
1/2
-
2/3
-
-
-
-
-
-
-
-
Directions
Marinated Eggplant With Mint, From Epicurious Time does not include chilling time A lot of reviews baked the eggplant rather than fried it , From Epicurious Time does not include chilling time A lot of reviews baked the eggplant rather than fried it
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Steps
|
1
Done
|
Toss Eggplant With 1 Teaspoon Salt in a Colander Set Over a Bowl, Then Let Drain 30 Minutes. Rinse Eggplant, Then Drain, Pressing Gently on Eggplant to Extract Any Excess Liquid. Pat Dry. |
|
2
Done
|
Whisk Together Vinegar, Sugar, and Remaining 1/4 Teaspoon Salt in a Small Bowl Until Sugar Is Dissolved. Stir in Garlic and Mint. |
|
3
Done
|
Heat Oil in a 12-Inch Nonstick Skillet Over Moderately High Heat Until Hot but not Smoking, Then Fry Eggplant, About 8 Slices at a Time, Until Cooked Through and Pale Golden, About 1 Minute Per Side. Transfer Eggplant as Fried to Paper Towels to Drain, Then Transfer to a Large Shallow Dish, Overlapping Slices Slightly. Spoon Some of Vinegar Mint Mixture Over Each Batch. Marinate Eggplant, Covered and Chilled, at Least 8 Hours. |
