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Marinated Grilled Pork Chops

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Ingredients

Adjust Servings:
4 thick cut pork loin chops, trimmed of excess fat
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons white wine
1 teaspoon lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary

Nutritional information

1277.8
Calories
809 g
Calories From Fat
89.9 g
Total Fat
22.8 g
Saturated Fat
341.6 mg
Cholesterol
618.7 mg
Sodium
3.8 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
104.2 g
Protein
247 g
Serving Size

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Marinated Grilled Pork Chops

Features:
    Cuisine:

    Wow, this was good. It was quick and really easy to make. Made as written but used a pork tenderloin, it was wonderful. (I couldn't find the pork chops and wanted to try this recipe) Moist, tender and full of flavor.
    Served with fresh cantaloupe, green olives, Caesar Salad, and Tzatziki Sauce. Thank you for sharing this lovely recipe. Made for What's on the Menu? Tag Game.

    • 125 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Marinated Grilled Pork Chops,This is another great recipe from a local TV show cookbook called “KCTS Cooks” (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.,Wow, this was good. It was quick and really easy to make. Made as written but used a pork tenderloin, it was wonderful. (I couldn’t find the pork chops and wanted to try this recipe) Moist, tender and full of flavor. Served with fresh cantaloupe, green olives, Caesar Salad, and Tzatziki Sauce. Thank you for sharing this lovely recipe. Made for What’s on the Menu? Tag Game.


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    Steps

    1
    Done

    Whisk Marinade Ingredients Together and Pour Over Chops.

    2
    Done

    Marinate 1 Hour, Turning Occasionally.

    3
    Done

    Pre-Heat and Oil Grill.

    4
    Done

    Sear Chops Over Medium-Hot Direct Heat, Rotating 1/4 Turn After a Couple Minutes to Score.

    5
    Done

    Turn to Seal Other Side.

    6
    Done

    Move to Indirect Heat, and Turn Occasionally.

    7
    Done

    Cook Until Just Cooked Through, 10 to 15 Minutes.

    8
    Done

    Let Rest a Couple of Minutes Before Serving.

    9
    Done

    Enjoy!

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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