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Marshmallow Crisp Microwave Rice

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Ingredients

Adjust Servings:
1/4 cup butter
1 (10 ounce) package large marshmallows (see directions for other quantities)
5 cups crispy rice cereal (like rice krispies)

Nutritional information

151.5
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
141.7 mg
Sodium
29.3 g
Carbs
0.1 g
Dietary Fiber
14.5 g
Sugars
1.2 g
Protein
481 g
Serving Size

Marshmallow Crisp Microwave Rice

Features:
    Cuisine:

      When I made this I was like, " Oh my Gosh, could my life get any better?" In my head.

      • 28 min
      • Serves 3

      Ingredients

      Directions

      Share

      Marshmallow Crisp (Microwave Rice Krispies Squares),I can’t believe I can’t find this here, so I’m posting it. I make these all the time and have done so for a good 20 years. I think I got the recipe from the Rice Krispies box, but when I checked their current microwave recipe, it’s not quite the same. These are always chewy and delicious — and easy!,When I made this I was like, ” Oh my Gosh, could my life get any better?” In my head.,Baking couldn’t be easier


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      Steps

      1
      Done

      If You Want to Use Large Marshmallows, the Recipe Says to Use an Entire 10-Oz Package, or 40 Large Marshmallows. I Always Use 4 Cups of Miniature Marshmallows, However.

      2
      Done

      You Will Need a Buttered (i Just Use Nonstick Cooking Spray Though) Oblong Pan and a Large Casserole Dish With a Lid That Can Go Into Your Microwave. If You Use a 13x9 Pan Your Squares Will Be Very Flat, So My Personal Preference Is to Use a Smaller Pan So I Get Thicker Squares.

      3
      Done

      Place Butter in Casserole Dish and Microwave Until Melted, About a Minute or So on High.

      4
      Done

      Add Marshmallows, Stir, and Cover. Microwave on High For 2 Minutes, Remove and Stir, Then Re-Cover and Microwave For About Another Minute or So, Until Marshmallows Melt. Stir Until Well Blended.

      5
      Done

      Add Cereal and Stir Until Well Coated. use a Wooden Spoon.

      6
      Done

      Transfer Mixture Into Prepared Pan. Wet Your Hands a Bit Under the Tap, Shake Off Excess Water, Then Use Your Hands to Flatten Cereal Mixture Into the Pan. Dampen Hands Again If Mixture Starts to Stick.

      7
      Done

      Set Aside to Cool and Set Up, Then Cut Into Squares. Keep Covered Tightly If You Have Leftovers.

      8
      Done

      Variation: After You Add Cereal, You Can Also Stir in One Cup of Chocolate Chips or a Chocolate Candy Like M&ms.

      Idalia Cisneros

      Latin cuisine expert infusing her dishes with bold and authentic flavors.

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