Ingredients
-
-
2
-
1/2
-
1/2
-
1/8
-
1
-
-
3
-
2
-
6
-
1
-
3
-
2
-
1/2
-
1
Directions
Turkey & Spinach Sliders, I never liked turkey burgers until I tried this recipe This makes about 20 sliders The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula Each component is important to to overall flavor! I serve these with sweet potato fries , I never liked turkey burgers until I tried this recipe This makes about 20 sliders The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula Each component is important to to overall flavor! I serve these with sweet potato fries
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine All Ingredients For Aioli in a Small Bowl, Mix Well and Cover; Set Aside in Refrigerator Until Burgers Are Done. |
|
3
Done
|
in a Large Bowl, Combine All Ingredients For Burgers (except the Arugula and Rolls) and Mix Well With Hands Until All Ingredients Are Well Incorporated. |
|
4
Done
|
Shape Into Small Patties; Cook Over Medium Heat in a Skillet Until Cooked Through, 3-4 Minutes Per Side. (these Can Also Be Made an a Counter Top Grill, About 4 Minutes Total.). |
|
5
Done
|
While Burgers Are Cooking, Place Sliced Rolls Cut Side Up on a Baking Sheet. Bake For 3-4 Minutes, Until Lightly Toasted. |
|
6
Done
|
Assemble Sliders: For Each Slider, Spread Aioli on Both Cut Sides of a Pretzel Roll. Place a Patty and Arugula the Bottom Half of the Roll, Then Top With Other Half of Roll. |
