Ingredients
-
4
-
1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
3
-
-
-
-
Directions
Mary’s Tropical Gazpacho, I got this recipe from Mary before she moved She says that it is good with or without the bread It’s just a nice and different take on gazpacho Cook time is actually the chilling time, First, I did not use the bread in this recipe other than that, I did follow the instructions and didn’t make any substitutions I was expecting a sweet and fruity gazpacho – this really wasn’t The cumin overpowered the the pineapple and it kind of took on a gazpacho-chili flavor If I were to make this again, I’d leave the cumin out completely , I got this recipe from Mary before she moved She says that it is good with or without the bread It’s just a nice and different take on gazpacho Cook time is actually the chilling time
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Steps
|
1
Done
|
In a Food Processor, Combine the Garlic, 1/2 of the Diced Cucumber, 1/2 of the Diced Bell Peppers, the Red Onions, 1/2 of the Tomatoes, the Pineapple and Its Juice, Vinegar, Cayenne, Cumin, Bread Chunks If You Have Them, Tomato Juice and Puree Until Smooth. |
|
2
Done
|
Transfer to a Bowl, Then Stir in the Remaining Diced Cucumbers, Bell Peppers, and Tomatoes. |
|
3
Done
|
Salt and Pepper to Taste. |
|
4
Done
|
Refrigerate For 1 to 2 Hours Until Cold. |
