Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
8
-
-
-
-
-
Directions
Masala Chicken Drumsticks,From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesnt include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze uncooked marinated chicken. Not suitable for the microwave.
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Steps
|
1
Done
|
Crush Coriander, Cumin, and Cardamom Seeds in Grinder or With Mortar & Pestle. |
|
2
Done
|
Toss Seeds and Remaining Spices in a Dry Frying Pan; Stir Over Heat Until Fragrant. Remove from Heat. Add Oil and Water, Stir Until Combined. |
|
3
Done
|
Cut Diagonal Slits About 1cm Apart, Through to the Bones, on Both Sides of Drumsticks. |
|
4
Done
|
Rub Spice Mixture All Over the Drumsticks, Place in Shallow Dish; Cover, Refrigerate 6 Hours or Overnight. |
|
5
Done
|
Heat Oiled Griddle Pan and Cook Drumsticks Until Browned and Cooked Through. Can Also Be Barbecued or Grilled. |
