Ingredients
-
1
-
2
-
1 1/4
-
2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Mashed Potato Pancakes,These are excellent for brunch. Try this as a side dish…serve these pancakes topped with carmelized onions! Wicked good..,Substituted almond milk for milk, Country Crock spread for butter and skipped the salt. These cakes came out beautiful and delicious! Thanks for the recipe, I will definitely make these again!
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Steps
|
1
Done
|
Beat Yolks, Potato, Milk and Butter Together. |
|
2
Done
|
Sift and Add Dry Ingredients Until Well Mixed. |
|
3
Done
|
Beat Room Temp Egg Whites Until Stiff. |
|
4
Done
|
Fold Gently Into Potato Mixture. |
|
5
Done
|
Fry on a Hot Greased Griddle. |
