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Mashed Potatoes With Corn & Cheese

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Ingredients

Adjust Servings:
4 cups cubed peeled potatoes
1 1/2 cups water
4 - 6 tablespoons milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup frozen corn kernels, thawed & warmed
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese
1/2 cup pre- cooked bacon, crumbled (optional)

Nutritional information

300.4
Calories
144 g
Calories From Fat
16 g
Total Fat
9.9 g
Saturated Fat
46.4 mg
Cholesterol
434.9 mg
Sodium
30.7 g
Carbs
3.4 g
Dietary Fiber
0.9 g
Sugars
11.2 g
Protein
267 g
Serving Size

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Mashed Potatoes With Corn & Cheese

Features:
    Cuisine:

    Very hearty, tasty potato dish! I served it with bbq ribs, broccoli & biscuits. I omitted the bacon since I was serving with a meat dish.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mashed Potatoes With Corn & Cheese,Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.,Very hearty, tasty potato dish! I served it with bbq ribs, broccoli & biscuits. I omitted the bacon since I was serving with a meat dish.,I had never made microwaved mashed potatoes before. I love this recipe if only for the method. But tasty too!


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    Steps

    1
    Done

    Place Potatoes in Water in a Microwave Safe Dish.

    2
    Done

    Cover and Microwave on High For 12-14 Minutes or Until Tender - Then Drain.

    3
    Done

    Place Potatoes in a Mixing Bowl.

    4
    Done

    Mash With Milk (use What Is Necessary to Make Them to Your Likeness Regarding Creaminess), Butter, Salt and Pepper.

    5
    Done

    Stir in Corn and Cheese.

    6
    Done

    Sprinkle Prepared Dish With Bacon (if Desired).

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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