Ingredients
-
1
-
2
-
1/2
-
1
-
3 - 4
-
-
1/4
-
-
3 - 4
-
1
-
1
-
-
-
-
Directions
Maultaschen (German Meat-Filled Pasta Dumplings), Maultaschen are a Swabian specialty from southwest Germany You can make your own wrappers but it is easier to just buy a package already made , I thought the inside tasted great however, I had a problem with the wontons being slimey textured, and breaking apart easily , Maultaschen are a Swabian specialty from southwest Germany You can make your own wrappers but it is easier to just buy a package already made
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Steps
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1
Done
|
If Using Fresh Spinach, Bring a Pot of Water to a Boil. |
|
2
Done
|
Drop in the Spinach and Blanch For 1-2 Minutes. Drain in a Colander and Squeeze as Much Liquid Out as Possible. |
|
3
Done
|
If Using Frozen Spinach, Simply Thaw and Squeeze Out the Liquid in a Colander. |
|
4
Done
|
Chop Finely. |
|
5
Done
|
Heat the Butter or Oil in a Saut Pan and Saut the Onions Over Medium Heat Till Translucent. |
|
6
Done
|
Add the Ground Beef and Saut Till Just Cooked Through. |
|
7
Done
|
Drain Excess Oil and Allow to Cool. |
|
8
Done
|
Mix the Spinach and Ground Beef Mixture Together in a Bowl. |
|
9
Done
|
Drain the Bread and Squeeze Dry. |
|
10
Done
|
Crumble in the Bread, Mix Well, and Season to Taste With Nutmeg and Salt and Pepper. |
|
11
Done
|
Add 3-4 Eggs and Mix or Knead to Form a Paste. |
|
12
Done
|
Add 1-2 Tsps of the Stuffing to Each Wonton Wrapper, Moisten the Edges With a Little of the Egg-Water Mixture, and Fold in Half. |
|
13
Done
|
Press Down on Edges to Seal. |
|
14
Done
|
Cook For 8-10 Minutes in Rapidly Boiling, Salted Water. |
|
15
Done
|
Drain and Serve With a Little Beef or Chicken Broth, in Soups, or Topped With Bread Crumbs Toasted in Melted Butter. |
