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Mean Chefs Yucatan-Style Chicken, Lime

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Ingredients

Adjust Servings:
3/4 cup orzo pasta (rice-shaped pasta)
1 1/2 tablespoons olive oil
1 medium white onion, thinly sliced
6 garlic cloves, thinly sliced
2 jalapeno chiles, thinly sliced
3/4 lb boneless skinless chicken breast, cut into matchstick-size strips
5 cups low sodium chicken broth
1/4 cup fresh lime juice
1 large tomatoes, seeded, chopped
1/4 cup chopped fresh cilantro
fresh cilantro (to garnish)

Nutritional information

338.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
1.8 g
Saturated Fat
54.5 mg
Cholesterol
195.8 mg
Sodium
34.7 g
Carbs
2.4 g
Dietary Fiber
4.2 g
Sugars
29.3 g
Protein
522g
Serving Size

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Mean Chefs Yucatan-Style Chicken, Lime

Features:
    Cuisine:

    Yes! Simple to prepare (especially if you keep good homemade stock in the freezer), healthy, very tasty. Don't be intimidated by the amount of lime juice, this tastes great! We like it with a small corn tortilla quesadilla on the side for a light dinner. A keeper.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mean Chef’s Yucatan-Style Chicken, Lime, and Orzo Soup, I adopted this recipe from Mean Chef, who described it as quick easy and delicious I agree–it’s simple to make, very yummy, and reasonably filling It makes a good, light meal , Yes! Simple to prepare (especially if you keep good homemade stock in the freezer), healthy, very tasty Don’t be intimidated by the amount of lime juice, this tastes great! We like it with a small corn tortilla quesadilla on the side for a light dinner A keeper , This is a real winner We make this year-round, it’s so good We usually follow the directions pretty faithfully, just adjusting jalape?os and adding Rotel tomatoes for extra kick However, since we usually make a big pot of this, we usually cook orzo separately and spoon it into the broth; this way, the orzo doesn’t end up overlooked and gluey when reheating leftovers We love the bright flavors of jalape?o and lime in this soup Pair it with some grilled naan and a glass of chilled Chablis or Chenin Blanc, and it’s a great meal!


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    Steps

    1
    Done

    Cook Orzo in Pot of Boiling Salted Water Until Just Tender.

    2
    Done

    Drain Well.

    3
    Done

    Heat Oil in Large Saucepan Over Medium Heat.

    4
    Done

    Add Onion, Garlic, and Chiles.

    5
    Done

    Saut Until Onion Begins to Brown, About 4 Minutes.

    6
    Done

    Add Chicken; Saut 1 Minute.

    7
    Done

    Add Broth, Lime Juice, and Tomato.

    8
    Done

    Simmer Until Chicken Is Cooked Through, About 3 Minutes.

    9
    Done

    Mix in Orzo, Then Chopped Cilantro.

    10
    Done

    Season Soup With Salt and Pepper.

    11
    Done

    Ladle Soup Into 4 Bowls.

    12
    Done

    Garnish With Cilantro Sprigs.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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