Ingredients
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1
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1
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1 1/2 - 2
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Directions
Mediterranean Marinated Cucumbers, My own personal recipe – you can tell because it’s easy and safe I’m a beginner – so sue me But be sure to share this recipe with your lawyer , Out of personal preference alone, I cut cucumber length wise, seeded and then sliced to make 1/2 inch u shaped pieces (it’s a seed thing) Marinated overnight and put on a bed of lettuce, sprinkled with a little feta and sloshed a little marinade on top I imagine putting into a lettuce leaf with feta would also have the same nummy effect If the regular balsamic is to strong, try white balsamic, it’s not as serious (for lack of a better word) I got crazy and used coconut vinegar once, which is very mild, a tad sweet and doesn’t taste like coconut at all Call your lawyer I’ve been messing with your recipe!!! LOL, Personally I found this very good I was looking for something very easy to put together and with few ingredients I doubled the recipe as an appetizer for four people (including three guys who eat 3000 calories a day) I had a few leftovers but my guests seemed to like it, though I have no ravings to report 😉 Thanks for a good recipe
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Steps
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1
Done
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Here's the Beauty: Put Everything in a Tupperware With a Lid, Shake, and Pop in the Fridge For Several Hours or Overnight; Shaking Periodically (so I'm Superstitious). |
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2
Done
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Serve Cold or at Room Temp If You're Inclined. |
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3
Done
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Enjoy (and Revel Since It Was a One-Stepper). |
