Ingredients
-
6
-
3
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Southern Mediterranean Goat Cheese Spread or Dip, This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love Use it as a dip, spread it on any type of toasted bread I’ve used it on grilled steak to good advantage You’ll get 16 servings of 1 Tbsp each , This was delicious! used almond milk instead of cream, just used a little less Thanks!, Local goat cheese, local heavy cream, locally grown Italian parsley and a wee bit of cilantro Perfect! We tried a wonderful goat cheese from a local goat farm and I made this breadto accompany: Recipe #235909 Reviewed for NA*ME tag/May
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Steps
|
1
Done
|
In a Medium Bowl Crumble Goat Cheese. Meanwhile in a Small Chilled Bowl, Whip Cream Until Thickened Only and Stir Into Goat Cheese. |
|
2
Done
|
Stir in Herbs, Shallot, Lemon Peel, and Garlic. Season to Taste With Sea Salt and Pepper. Thin With Additional Cream, If Desired. Serve on Toasted Pita Wedges, Syrian Bread or Anything You Wish. |
|
3
Done
|
* 1/4 Cup in Total. Mix the Herb Amounts to Your Preference but You Might Want to Make the Parsley the Main Herb With Smaller Amounts of the Remaining 3. |
