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Mediterranean-Style Marinated Spiced Olives Recipe

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Ingredients

Adjust Servings:
1 kg kalamata olive
1 tablespoon ajwain
1 tablespoon fennel seed
1 tablespoon cumin seed
fresh ground black pepper
1 medium spanish onion, finely chopped
1 chili, finely chopped
olive oil (enough to coat the olives)
parsley, optional
coriander, optional

Nutritional information

1238.7
Calories
981 g
Calories From Fat
109.1 g
Total Fat
14.3 g
Saturated Fat
0 mg
Cholesterol
8738.5 mg
Sodium
79.4 g
Carbs
36.5 g
Dietary Fiber
4.8 g
Sugars
11.4 g
Protein
1142g
Serving Size

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Mediterranean-Style Marinated Spiced Olives Recipe

Features:
    Cuisine:

    This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spiced Olives, This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia , This is adapted from the Salopian Inn recipe from McLaren Vale in South Australia


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    Steps

    1
    Done

    Mix and Dry Roast the Seeds in Oven.

    2
    Done

    Allow the Roasted Spices to Cool and Then Mix All the Ingredients Together.

    3
    Done

    Keep Refrigerated.

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