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Asparagus Melt With Pesto Spread

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Ingredients

Adjust Servings:
16 asparagus spears
3 tablespoons fat-free mayonnaise
1 tablespoon pesto sauce
2 slices sourdough bread, toasted
2 slices ham, thin
4 slices tomatoes
2 slices part-skim mozzarella cheese
fresh ground black pepper

Nutritional information

281
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.1 g
Saturated Fat
17.1 mg
Cholesterol
850 mg
Sodium
43.1 g
Carbs
5.3 g
Dietary Fiber
4.4 g
Sugars
12.3 g
Protein
248g
Serving Size

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Asparagus Melt With Pesto Spread

Features:
    Cuisine:

    From CookingLight.com. I seldom have sliced mozzarella cheese on hand and used shredded when I prepared this.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Asparagus Melt With Pesto Spread, From CookingLight com I seldom have sliced mozzarella cheese on hand and used shredded when I prepared this


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    Steps

    1
    Done

    Snap Off Tough Ends of Asparagus. Steam, Covered, 2 Minutes or Until Crisp-Tender.

    2
    Done

    Preheat Broiler.

    3
    Done

    Combine Mayonnaise and Pesto in a Bowl, and Stir With a Whisk.

    4
    Done

    Spread 2 Tablespoons Pesto Mixture Onto 1 Side of Each Bread Slice.

    5
    Done

    Layer Each Slice With 8 Asparagus Spears, 1 Ham Slice, 2 Tomato Slices, and 1 Cheese Slice.

    6
    Done

    Place on a Baking Sheet; Broil 3 Minutes or Until Cheese Melts.

    7
    Done

    Sprinkle With Pepper.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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