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Mediterranean Style Orange Roughy

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Ingredients

Adjust Servings:
4 (6 ounce) orange roughy fillets, 1/2 inch thick
4 ounces feta cheese with dried basil and tomato or 4 ounces plain feta cheese
1/4 cup low-fat sour cream
1/4 cup finely chopped red onion
1 garlic clove, minced finely
3 tablespoons capers, drained and rinsed
2 small plum tomatoes, seeded, and finely chopped
2 teaspoon lemons, rind of, grated
1 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper

Nutritional information

169.9
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.2 g
Saturated Fat
113 mg
Cholesterol
546 mg
Sodium
3.8 g
Carbs
0.9 g
Dietary Fiber
1.3 g
Sugars
30.4 g
Protein
244 g
Serving Size

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Mediterranean Style Orange Roughy

Features:
    Cuisine:

    Delicious and presents beautifully! Used one yellow tomato and 8 heirloom cherry ones. So colorful. Served with broccoli and rice.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mediterranean Style Orange Roughy,This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a fantastic compliment to the fresh and vibrant feta, caper and tomato topping. This is a great, healthy recipe that will have you feeling like you just ate in a fancy restaurant. I adapted this recipe from a recipe found at epicurious.com. As usual, substituting or eliminating any ingredients will greatly change the flavor as each ingredient compliments the other.,Delicious and presents beautifully! Used one yellow tomato and 8 heirloom cherry ones. So colorful. Served with broccoli and rice.,I love capers but was out, so used Greek Calamata olives instead. No red onion so used Vidalia. As for sour cream, never use it so I added plain Greek yogurt instead. OMG!!! Fabulous!!!!!!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Line Baking Sheet With Foil.

    3
    Done

    Lightly Spray Foil With Non-Stick Spray.

    4
    Done

    Season Fish on Both Sides With Kosher Salt and Fresh Ground Pepper.

    5
    Done

    in a Medium Bowl Combine Feta, Sour Cream, Red Onion, Garlic, Capers, Tomatoes, Lemon Peel and Oregano and Stir Until Thoroughly Combined.

    6
    Done

    Add Wine to Feta Cheese Mixture If Desired.

    7
    Done

    Arrange Fish on Prepared Baking Sheet.

    8
    Done

    Spread Cheese Topping Over Fish.

    9
    Done

    Bake Until Fish Is Just Cooked Through, Approximately 10-12 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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