Ingredients
-
1
-
1
-
1/4
-
2 - 3
-
2
-
1
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Tuna and White Bean Salad, This comes from the back of a Triscuits box The recipe is by Rachael Ray , I’ve been making a version of this that I found in Sunset Magazine as Tuscan Tuna Salad a few years back It adds celery and leaves off the rosemary, arugula and lemon juice I buy tuna packed in olive oil at Trader Joe’s Market and it seems to have just the right amount, without needing to drain and add oil back in I have used a 1/2 can and a whole can of white beans, at various times Either way seems to work I haven’t tried the idea of mashing part of the beans That is very Italian I will try that next time
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Steps
|
1
Done
|
Drain Beans Well and Place Half the Beans Into a Bowl. |
|
2
Done
|
Mash Remaining Beans With a Fork. |
|
3
Done
|
Combine Mashed and Whole Beans With Tuna, Onion, Rosemary, and Arugula. |
|
4
Done
|
Dress the Salad With Lemon Juice, Olive Oil, Salt, and Pepper. |
|
5
Done
|
Serve With Crackers. |
