Ingredients
-
3/4
-
3
-
2
-
1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1
-
14
-
1
-
12
-
1/2
-
Directions
Chicken And/Or Tofu Stir-Fry, I received this recipe from a friend, but haven’t had the chance to make it yet The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal , This was good The noodles made it different than the normal stir-fry over rice I also liked the tofu with the noodles used the 1/2 tsp red peppers, and it was a little too spicy for my family; will start with 1/4 tsp next time Also used 1/4 tsp ginger powder for the ginger
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together First Nine Ingredients and Set Aside. |
|
2
Done
|
in Large Skillet Over Medium-High Heat Saute Chicken in a Small Amount of Olive Oil Until Meat Is Cooked Through or Tofu Is Lightly Browned. Remove from Skillet and Set Aside. |
|
3
Done
|
Add Snow Peas or Sugar Snap Peas to Skillet. Add Soy Sauce Mixture and Bring to a Boil, Stirring Frequently. Reduce Heat and Simmer Until Sauce Thickens, Approximately 3 Minutes. |
|
4
Done
|
Mix in Cooked Spaghetti and Green Onions. Top With Chicken/Tofu and Serve Immediately. |
|
5
Done
|
Variation: Add Other Vegetables According to the Length of Time Needed to Cook Until Crisp-Tender. Add First: Thinly Sliced Carrots. Next: Sliced, Peeled Broccoli Stems, Onions, Bell Pepper Strips, Asparagus, Chopped Swiss Chard Stems, Cabbage. Next: Broccoli Florets, Along With Soy Sauce Mixture. Next: Sliced Mushrooms and Summer Squash. Last: Fresh Greens Like Spinach. You Can Use Any Combination of the Vegetables Listed Above. |
