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Mediterranean Tuna-Noodle Casserole

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Ingredients

Adjust Servings:
1/3 cup olive oil, plus more for baking dishes
coarse salt and pepper
1 lb wide egg noodles
2 red bell peppers, ribs and seeds removed, thinly sliced
1/2 cup all-purpose flour
5 cups whole milk
4 (6 ounce) cans tuna in olive oil, drained
1 (14 ounce) can artichoke hearts, drained and thickly sliced
5 scallions, thinly sliced
1/2 cup finely grated parmesan cheese

Nutritional information

811.9
Calories
296 g
Calories From Fat
32.9 g
Total Fat
8.2 g
Saturated Fat
123.8 mg
Cholesterol
1040.1 mg
Sodium
61.8 g
Carbs
5.6 g
Dietary Fiber
11.1 g
Sugars
65.6 g
Protein
499g
Serving Size

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Mediterranean Tuna-Noodle Casserole

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    Cuisine:

    A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mediterranean Tuna-Noodle Casserole, A delicious tuna noodle casserole that I got from Martha Stewart You can substitute the artichoke hearts for broccoli or any other vegetable I made the whole recipe and froze half for another day , A delicious tuna noodle casserole that I got from Martha Stewart You can substitute the artichoke hearts for broccoli or any other vegetable I made the whole recipe and froze half for another day


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    Steps

    1
    Done

    Preheat Oven to 400 Degree. Lightly Oil Two 8-Inch Square (or Other Shallow 2-Quart) Baking Dishes. in a Large Pot Boiling Salted Water, Cook Noodles Until 2 Minutes Short of Al Dente, Drain, and Return to Pot.

    2
    Done

    Meanwhile, in a 5 Quart Dutch Oven or Heavy Pot, Heat Oil Over Medium. Add Bell Peppers, Season With Salt and Pepper. Cook Until Crisp Tender, 4-6 Minutes. Add Flour and Cook, Stirring 1 Minute. Gradually Add Milk, Stirring Until Smooth. Cook, Stirring Occasionally, Until Mixture Comes to a Simmer.

    3
    Done

    Remove from Heat, Add Mixture to Noodles in Pot, Along With Tuna, Artichoke Hearts, and Scallions. Season With Salt and Pepper, and Toss. Divide Between Prepared Baking Dishes, and Sprinkle With Parmesan. Make Until Golden and Bubbling, About 20 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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