Ingredients
-
2
-
2
-
1
-
6
-
3/4
-
1/2
-
3/4
-
1 1/2
-
1 - 2
-
-
-
-
-
-
Directions
Merle’s Spinach Balls, Don’t tell anyone it’s spinach, they’ll never know! I make them year round, but for Halloween I call them Troll Boogers and the kids LOVE them Thanks to mardigrasday com for the recipe!, Since my DH won’t usually eat cooked spinach, I halved the recipe Please do finely chop your onion or grate it (reserving the juice in case you need it) I’d also pop the stuffing into a food processor after measuring Using that much cayenne and Creole seasoning seemed to mask the parmesan flavor (which I did not cut in half as I like it so well) I would make it again with about half of the heat Thank you Ranelle!, Don’t tell anyone it’s spinach, they’ll never know! I make them year round, but for Halloween I call them Troll Boogers and the kids LOVE them Thanks to mardigrasday com for the recipe!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Lightly Grease a Cookie Sheet. |
|
3
Done
|
Cook Spinach According to Package Directions and Drain Well, Squeezing to Remove Excess Moisture. |
|
4
Done
|
Combine With Stuffing Mix, Chopped Onion, Eggs, Margarine, Cheese, Cayenne and Garlic Salt. Mix Well. |
|
5
Done
|
Shape Into 3/4-Inch Balls and Place on Cookie Sheet. |
|
6
Done
|
Bake 15-20 Minutes. |
|
7
Done
|
(these Are Successfully Frozen by Placing on a Pan in Freezer Until Hard, Then Storing in Airtight Bags. to Serve, Thaw Slightly and Bake 20-25 Minutes.). |
