Ingredients
-
1/4
-
2
-
1/2
-
1/4
-
1/8
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Mexi-Mocha Coffee-Frothy and Light!, A lightened up version of WI Cheesehead’s Recipe#280094 made for the Make It Healthier Game Enjoy!, Yum, this is very tasty but very sweet used less than the sugar called for but still found it too sweet for me so stretched it out and added more milk similar to abuelita but with a hint of orange Thanks for posting!, What a great way to get frothy mocha! Lovely combination of flavors used regular coffee, less sweetener and made the full amount for myself 😀 Thanks for posting! Made for Comfort Cafe Snowqueen’s Round 2010
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Steps
|
1
Done
|
Mix Sugar, Chocolate, Orange Zest, Cinnamon and Allspice in a Blender. Whirl Until Finely Chopped. |
|
2
Done
|
Add the Hot Coffee to the Blender. Blend 1-2 Minutes Until Smooth and the Chocolate Is Melted. |
|
3
Done
|
Pour the 1/4 Cup Milk Into a Small Saucepan and Gently Heat. |
|
4
Done
|
Pour the Milk Into the Blender and Blend All Until It Is Frothy. Strain to Remove Solids. |
|
5
Done
|
Serve in Cappacino Cups. Garnish With the Orange Zest and Cinnamon Sticks. Enjoy! |
