Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mexicalli Casserole, A recipe taken from an old Woman’s Circle cookbook A nice blend of seasonings, quick to fix and very tasty , Made this last nite and it really filled the bill! I had lots of homemade (no meat, soy crumbles) chili in the freezer, also frozen corn I was concerned that it would not serve eight, no less my four hungry male students!, so I doubled up on everything Had enough corn bread to cover the whole thing I also chopped a serrano chile and added it to the topping Served it with warm corn tortillas and a simple salad The guys LOVED it This is great for a meatless meal!, A recipe taken from an old Woman’s Circle cookbook A nice blend of seasonings, quick to fix and very tasty
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Steps
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1
Done
|
Heat Oven to 350. |
|
2
Done
|
in Skillet, Cook Onion in Shortening Until Limp. |
|
3
Done
|
Add Tomatoes, Corn, Chili; Mix Until Well Blended. |
|
4
Done
|
Pour Into 12 X 8 Inch Baking Dish. |
|
5
Done
|
Prepare Corn Muffin Mix According to Package. |
|
6
Done
|
Stir Cheese Into the Muffin Batter. |
|
7
Done
|
Spoon Batter Mix Around Edge of Baking Dish. |
|
8
Done
|
Bake 30 Minutes. |
|
9
Done
|
This Is Great With Jalapeno Pepper Cheese as Well as Cheddar Cheese. |
