Ingredients
-
2
-
1
-
3
-
1
-
1
-
1
-
30
-
3
-
3/4
-
2
-
-
-
-
-
Directions
Mexican Black Bean Soup With Sausage,The author of Seriously Simple, Diane Rossen Worthington, created this awesome and seriously simple soup.,Came out fantastic. Substituted 2 cups of chopped tomatoes for the same amount of broth to get some more vitamins in and it was wonderful. Will make again and again,Instant favorite. Spicy, unique flavor. Add this one to your collection.
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Steps
|
1
Done
|
In a Medium Saucepan, Heat the Olive Oil Until Shimmering. Add the Onion and Cook Over Moderate Heat, Stirring Occasionally Until Softened, About 3 Minutes. Add the Garlic Along With the Chipotle, Cumin and Oregano and Cook, Stirring, Until Fragrant, 2 Minutes. Add the Black Beans and Chicken Stock and Simmer, Partially Covered, For 15 Minutes. Using a Potato Masher, Coarsely Crush Some of the Beans. |
|
2
Done
|
Meanwhile, Heat a Large Skillet Over High Heat. Add the Sausage and Cook Until Browned, Stirring Occasionally, About 5 Minutes. Add the Sausage to the Beans, Along With the Lime Juice and Cilantro; Season With Salt and Pepper. Simmer the Soup For 2 Minutes to Allow the Flavors to Blend. Ladle the Soup Into Bowls and Serve, Passing the Sour Cream and Lime Wedges Separately. |
