Ingredients
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1 - 2
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1
-
1
-
1/4
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1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Mexican Chicken Legs, It can be any pieces of chicken I tried it with boneless chicken breasts You may adapt the cooking time To make it low-sodium you may omit the salt and celery salt Maybe celery seeds would be great , Followed exactly with the exception of the cayenne Cook time was spot on–nice n juicy! As mentioned by a couple of other reviewers, doesn’t taste Mexican it’s sweet like BBQ legs, but nonetheless yummy! Everybody enjoyed them , No cayenne
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Steps
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1
Done
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Put Chicken Legs in a Baking Dish. |
|
2
Done
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Mix All Remaining Ingredients. Pour the Sauce Over Chicken Legs. |
|
3
Done
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Bake, Uncovered, in a Preheated Oven of 325 F For About 2 Hours. If You Use Boneless Chicken Breasts, It May Be Less Than 2 Hours. I Don't Remember. Baste a Few Times With the Sauce. |
