Ingredients
-
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
1/8
-
1/2
-
-
1
-
1
-
1/2
-
1
Directions
Mexican Cornbread Casserole Gluten Free and Low FODMAP, This recipe tastes great, no one would guess its gluten-free and low FODMAP Its cheesy and delicious! (Note: if dairy bothers you, just substitute soy cheddar for the real cheddar) , This recipe tastes great, no one would guess its gluten-free and low FODMAP Its cheesy and delicious! (Note: if dairy bothers you, just substitute soy cheddar for the real cheddar)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease a 9 X 13" Baking Pan. |
|
3
Done
|
in a Skillet, Saute the Green Onion, Bell Pepper, and Jalapeno Pepper in Olive Oil For 3-4 Minutes on Med-High. |
|
4
Done
|
Add the Ground Beef and Remaining Spices. Crumble the Beef and Saute Until Beef Is Cooked Through. Set Aside. |
|
5
Done
|
in a Large Bowl, Prepare the Cornbread Mixture: |
|
6
Done
|
Whisk Together the Cornmeal, Gluten Free Baking Mix, Sugar, Baking Powder, and Salt. |
|
7
Done
|
Stir in the Almond Milk, Eggs, and Oil. |
|
8
Done
|
Pour the Batter Into the Greased 9 X 13" Pan and Spread Out Evenly. |
|
9
Done
|
Spread the Beef Mixture Evenly Over the Cornbread Batter. |
|
10
Done
|
Spread the Chopped Tomato Over the Beef Mixture. |
|
11
Done
|
Sprinkle the Cheddar Cheese Over the Top. |
|
12
Done
|
Place in Oven and Bake 15 Minutes, Then Cover Loosely With Foil and Bake Another 10-15 Minutes or Until Cornbread Is Cooked. |
