Ingredients
-
48
-
20
-
1
-
1
-
1
-
1
-
2
-
32
-
3
-
-
-
-
-
-
Directions
Mexican Party Casserole, This casserole is one of my favorite potluck contributions, as it’s easy to make lots of it fast, and folks love it , This was sooo good! I took Geri’s advice and adjusted amounts (made for 4 instead of 12) used a whole can of refried beans and 1 of Mexican corn I also added about 1 cup of browned ground round prepared with taco seasoning and some chopped onion I sprinkled some cheese on top for the last 5 minutes of baking I was concerned about cooking avocado (I’ve only ever had it cold) but it was just fine I will be making this again, and again! made for Spring 2013 PAC
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Steps
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1
Done
|
Equipment: 2 Deep Lasagne Pans. |
|
2
Done
|
on the Bottom of Each Pan, Spread a Layer or Two of Chips, Flattening as Needed. |
|
3
Done
|
used About 5 Oz of the Chips in Each Pan. |
|
4
Done
|
Drop Spoonfuls of Refried Beans Atop the Chips Layer, Using 16 Oz in Each Pan. |
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5
Done
|
Once You've Got All of the Spoonful Drops Down, Use the Back of the Spoon to Spread the Refried Beans Around More Evenly. |
|
6
Done
|
Pour 8 Oz Salsa Over Each Pan, and Spread About. |
|
7
Done
|
Over Each Pan, Crumble 2.5 Oz of Chips. |
|
8
Done
|
Layer 7.5 Oz of the Corn in Each Pan. |
|
9
Done
|
Chop Up the Bell Peppers, and Layer Them Evenly in the 2 Pans. |
|
10
Done
|
Chop Up the Avocadoes and Olives, and Layer Them Evenly in the Pans. |
|
11
Done
|
Chop Up the Cilantro, and Sprinkle It Over the Pans. |
|
12
Done
|
Using the Remaining Refried Beans, Drop Spoonfuls Atop the Pans, and Spread Them Around. |
|
13
Done
|
(they Won't Cover the Whole Surface; That's Ok). |
|
14
Done
|
Spread the Remaining Salsa in a Thin Layer Across the Top of Each Pan. |
|
15
Done
|
Chop the Cherry Tomatoes, and Sprinkle Those Over the Top of Each Pan. |
