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Microwave Corn In Butter Sauce

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Ingredients

Adjust Servings:

	1 small green onion (about 1/4-1/3 cup)
	2 cups frozen corn kernels
	1/4 cup butter (no subs!)
	1 teaspoon cornstarch
	1 teaspoon sugar (or more to suit taste)
	1/4 teaspoon dried tarragon
	1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
	fresh ground black pepper (to taste)

Nutritional information

352.2

Calories

152 g

Calories From Fat

17 g

Total Fat

10 g

Saturated Fat

40.7 mg

Cholesterol

144.3 mg

Sodium

51.5 g

Carbs

4.7 g

Dietary Fiber

1.4 g

Sugars

7.1 g

Protein

243 g

Serving Size

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Microwave Corn In Butter Sauce

Name: Microwave Corn In Butter Sauce
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

used can corn and am usually not a huge fan of it but this really doctored it up and made it amazing. I was too lazy to chop an onion but it's great even without it! I will be using this often! Thanks Kitten!

31 min
Serves 3
Easy

Ingredients

Directions

Microwave Corn in Butter Sauce,This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes — give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :),used can corn and am usually not a huge fan of it but this really doctored it up and made it amazing. I was too lazy to chop an onion but it’s great even without it! I will be using this often! Thanks Kitten!,Tasty and easy to prepare.

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Steps

1 Done	In a 1-1/2-Quart Microwave-Safe Casserole Dish, Combine All Ingredients; Cover With a Lid.
2 Done	Microwave on High For 6-7 Minutes or Until Corn Is Tender and Sauce Is Bubbling, Stirring 2 or 3 Times.