Ingredients
-
3
-
1
-
2
-
2
-
1/2
-
1
-
2 1/2
-
1/2
-
1
-
2 1/2
-
-
-
-
-
Directions
Microwave Ready Bake Bran Muffins, These muffins make a great addition to any breakfast They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks , Best To Go muffin ever!!! Started looking for this recipe after my grown sons requested the muffin Nana used to make This recipe is exactly as I remember -sweet, warm and hot! I added Chia needs to my batch, to kick up the healthy rating Supposedly it keeps for 6 weeks in the fridge, but we can’t prove that We seem to polish a recipe off within 2weeks!, Added Chia seeds
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Steps
|
1
Done
|
In a Large Bowl, Mix Bran Cereal With Boiling Water to Soften Cereal. |
|
2
Done
|
Add Remaining Ingredients and Stir Well. |
|
3
Done
|
to Store in Refrigerator, Place in Air-Tight Container. |
|
4
Done
|
to Bake in Microwave, Place Baking Cups in a Microwavable Muffin Pan. |
|
5
Done
|
Fill Baking Cups Half-Full With Batter. |
|
6
Done
|
Bake on High in Microwave For Approximately 45 Seconds Per Muffin. Do not Over Cook. (time Will Need to Be Adjusted Per Your Microwave.). |
|
7
Done
|
Serve Muffins Warm. |
