Ingredients
-
1
-
3/4
-
1
-
1/2
-
1
-
1
-
2/3
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Mini Meatloaves, Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!, used ground chicken since that was all I had on hand and it was great. My husband liked it and hes a tough sell. I will make it again but next time I will cut the brown sugar in half. While my husband liked it, it was a tad bit sweet for me.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F 175 Degrees C. |
|
2
Done
|
in a Large Bowl, Combine the Egg, Milk, Cheese, Breadcrumbs and Salt. Add the Ground Beef, Mixing Well, and Form This Mixture Into Six to Eight Miniature Meatloaves. Place These in a Lightly Greased 9x13 Inch Baking Dish. |
|
3
Done
|
in a Separate Small Bowl, Combine the Ketchup, Brown Sugar and Mustard. Stir Thoroughly and Spread Over Each Meatloaf. |
|
4
Done
|
Bake, Uncovered, at 350 Degrees F 175 Degrees C For 45 Minutes. |
