Ingredients
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1/3
-
1/3
-
1/3
-
1
-
1
-
1/2
-
2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Mint Basting Sauce (For Grilling Meats),A simple basting sauce for summer barbecues. Make ahead; mixture should stand several hours or overnight. Good on steaks, chicken or lamb chops. Please adjust sauce to your taste: I found it hard to measure quantities I usually just throw into a mixing bowl …!,Great all-purpose basting sauce that would be equally good as a marinade or even a salad dressing. I made half a batch last night and left it to ‘cure’ in the fridge. used it tonight on some deluxe lamb cutlets. I spooned the sauce over the cutlets about 15 minutes before grilling them and let them sit. I wished I had put it on much earlier, so the flavours had a chance to build even more. So I recommend making an early start to the basting. My photos are before and after grilling. I had to cook inside tonight because we’re having a heat wave and a complete fire ban, so no outdoor cooking. Thanks so much for posting.
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Steps
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1
Done
|
Measure Mint Leaves Loosely: I Am not Sure How Much use. Chop Them Very Finely. |
|
2
Done
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Mix All the Ingredients and Whisk Well. |
|
3
Done
|
Pour Into a Glass or Ceramic Jug, or Into a Canning Bottle, Cover, and Let Stand For Several Hours or Overnight. |
|
4
Done
|
Whisk Again Before Use. Brush Over Chops, Steaks or Chicken While Grilling. |
