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Miss Judys Shrimp Casserole

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Ingredients

Adjust Servings:
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
2 cups rice, cooked
3 cups shrimp, boiled
1 (10 1/2 ounce) can mushroom soup
1 (10 1/2 ounce) can milk
1 cup cheddar cheese, grated

Nutritional information

732.1
Calories
146 g
Calories From Fat
16.2 g
Total Fat
8.7 g
Saturated Fat
372.4 mg
Cholesterol
910.5 mg
Sodium
89.3 g
Carbs
2.7 g
Dietary Fiber
2.4 g
Sugars
52.9 g
Protein
350g
Serving Size

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Miss Judys Shrimp Casserole

Features:
    Cuisine:

    From McClellanville Coast Seafood cookbook.-Judith Fortner

    • 60 min
    • Serves 4
    • Easy

    Ingredients

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    Directions

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    Miss Judy’s Shrimp Casserole, From McClellanville Coast Seafood cookbook -Judith Fortner, From McClellanville Coast Seafood cookbook -Judith Fortner

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    Steps

    1
    Done

    Saute Vegetables. Mix With Rice, Cooked Shrimp, Soup, and Milk. Put in a Casserole Dish. Sprinkle With Cheese. Bake at 350 Degrees For 30 Minutes.
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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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