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Cheezy Roasted Chickpeas

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas or 1 1/2 cups cooked chickpeas
1 tablespoon vegetable oil (use coconut oil or peanut oil)
1 1/2 teaspoons nutritional yeast (use more)
1/2 teaspoon salt

Nutritional information

161
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
609.3 mg
Sodium
24.6 g
Carbs
5 g
Dietary Fiber
0 g
Sugars
5.8 g
Protein
112g
Serving Size

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Cheezy Roasted Chickpeas

Features:
    Cuisine:

    Crispy, savory, healthy snack! The nutritional yeast flakes add the "cheesy" flavor. This is from the Vegan Lunchbox cookbook.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheezy Roasted Chickpeas, Crispy, savory, healthy snack! The nutritional yeast flakes add the cheesy flavor This is from the Vegan Lunchbox cookbook , Crispy, savory, healthy snack! The nutritional yeast flakes add the cheesy flavor This is from the Vegan Lunchbox cookbook


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Toss Chickpeas With Oil, Salt and Nutritional Yeast Until Well Coated.

    3
    Done

    Spread Evenly in One Layer on Baking Sheet.

    4
    Done

    Bake For 30 Minutes, Stirring Occasionally, Until Crisp. (after About 30 Minutes, Chickpeas Will Be Crisp on the Outside and Soft on the Inside. If You Like Them Crisp All the Way Through, Cook an Extra 5-10 Minutes).

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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