Ingredients
-
3/4
-
1/2
-
1 1/4
-
3
-
1
-
1
-
1 3/4
-
3/4
-
3/4
-
1
-
-
-
-
-
Directions
Moist & Chewy Irresistible Peanut Butter Cookies,This is a very good peanut butter cookie.,These are by far the BEST PB Cookies ever. I’m the baker in the family.. everyone I know (the fam, my guys) always love PB cookies but I detest them. All I ever taste is “burned oil”, never the PB, even with store-bought cookies. These soft, chewy cookies reeeeeally lets the peanut butter taste come through! I even had a bag of PB chips up in the cupboard and tossed a handful in for the heck of it. They hold their shape nicely and don’t over spread or melt into each other. One of my other PB cookie recipes mentions dipping the fork into sugar before smushing the cookies, these didn’t need the added sugar, they were AWESOME without it.,I made a double batch of these. I scooped out the first 3 pans and they cooked just fine at 7 minutes. (I was making 2 pans at a time and rotating them halfway thru) I added a bag of chocolate chips to the rest of the mix and that pan that was in with the plain cookies needed just a tad bit longer-most of those cookies were droopy (but I already had 2 other pans in the oven so I ate the worst of them! sigh, what’s a cook to do?) I cooked the ones with choc chips for 8 1/2 minutes total on regular pans and 10 min on these weird “air” pans that I only use for big batches. I am not a fan of PB cookies but they are really good w/choc chips in them. I made them for a big pot luck – along with a rich choc. cake and choc chip cookies so I wanted something non choc and these were great! Plus my hubby LOVES them!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Peanut Butter, Crisco, Brown Sugar, Milk and Vanilla in Large Bowl. |
|
3
Done
|
Beat at Medium Speed With Mixer Until Well Blended. |
|
4
Done
|
Add Egg and Beat Just Until Blended. |
|
5
Done
|
in a Separate Bowl Combine Flour, Salt and Baking Soda. |
|
6
Done
|
Add to Creamed Mixture and Mix Well With Mixer on Low Speed. |
|
7
Done
|
Drop by Heaping Teaspoonsful 2" Apart Onto Ungreased Cookie Sheet. |
|
8
Done
|
Flatten Slightly With Fork Tines. |
|
9
Done
|
Bake 7-8 Minutes or Until Set and Just Beginning to Brown. |
|
10
Done
|
Cool 2 Minutes on Baking Sheet Before Removing. |
