Ingredients
-
2
-
2
-
4
-
1
-
1/3
-
4
-
4
-
1 3/4
-
1/2
-
6
-
-
-
-
-
Directions
Molasses Oatmeal Chocolate Chip Muffins,These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color.,Great muffins! used 3 whole eggs and used raisins instead of chocolate chips. Doing this creates a muffin that is not very sweet.,We must be used to a lighter and moister muffin than the other reviewers that gave this recipe four and five stars. We found this muffin to be dense and dry. Before it went into the oven, I had a bad feeling- the batter was too wet (not thick like a muffin batter should be). Sadly we wound up throwing them out. What a waste of ingredients! We are so disappointed, especially since we bake two batches of muffins a week (one healthy batch that we have previously baked and loved, and the other batch is a new healthy recipe to try).
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Steps
|
1
Done
|
Mix All the Dry Ingredients Together Except the Chocolate Chips. |
|
2
Done
|
Add the Wet Ingredients and Mix Just Until Blended. |
|
3
Done
|
Now Add the Chocolate Chips and Mix. |
|
4
Done
|
Fill Muffin Tins Sprayed With Non-Stick Spray (or Use Muffin Liners) 2/3 of the Way Full. |
|
5
Done
|
Bake at 400f For About 20 Minutes or Until Slightly Brown and a Toothpick Inserted Into a Muffin Comes Out Clean. |
