Ingredients
-
1/2
-
1/4
-
1
-
1
-
6
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Mom’s Ham ‘n Biscuit Casserole, This is good old fashioned comfort food A great way to use up leftover ham Prep time includes making the biscuits
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Your Biscuits but Don't Bake Them Yet. (use My Recipe #182802). |
|
2
Done
|
Preheat Oven to 450 Degrees, Grease a 9 X 12 Casserole or Pyrex Dish. |
|
3
Done
|
Make the Biscuits and Set Them in the Pan. |
|
4
Done
|
Saute Onions, Celery and Oil. |
|
5
Done
|
Stir in Flour and Slightly Brown, Being Careful not to Burn. |
|
6
Done
|
Stir in Milk a Little at a Time and Add Soup. |
|
7
Done
|
Bring to a Boil, Turn Down Heat and Add the Ham and Lemon Juice, Stir. |
|
8
Done
|
Pour Over the Biscuits and Bake About 30 Minutes or Until Biscuits Are Done. (i Put a Jelly Roll Pan Underneath in Case It Rises Too Much.). |
|
9
Done
|
Let Casserole Set For 5 Minutes or So Before Serving. |
