Ingredients
-
4
-
1
-
1/2
-
1
-
1 1/2
-
1/8
-
2
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Mom’s Meatballs,My family likes my mom’s meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.,Yum! Great meatballs! I have a roommate/best friend who doesn’t really eat beef, but when she smelled them baking in the oven, she couldn’t resist. used flavored breadcrumbs (it’s what I had), and skipped the milk (it’s what I didn’t have). Overall the best meatball recipe I’ve tried to this day. Thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix in Blender or by Hand. |
|
2
Done
|
Make Into Desired Size Meatballs. (i Do the Size of a Walnut.) |
|
3
Done
|
Spray Cookie Sheets With Nonstick Cooking Spray. |
|
4
Done
|
Place Meatballs on Cookie Sheets. |
|
5
Done
|
Bake at 350 Degrees Until Browned. |
|
6
Done
|
Add to Favorite Spaghetti Sauce and Simmer For a Couple Hours or Let Cool and Place in Freezer Bags For a Future Use. Makes a Lot! |
|
7
Done
|
They Freeze Very Well. |
