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Moms Pork Chop Casserole

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Ingredients

Adjust Servings:

	6 pork chops
	3 large potatoes, sliced 1/4-inch thick
	2 large onions, sliced 1/4-inch thick
	1 (28 ounce) can crushed tomatoes
	salt
	pepper
	1 tablespoon oil

Nutritional information

661.6

Calories

228 g

Calories From Fat

25.3 g

Total Fat

8 g

Saturated Fat

112.6 mg

Cholesterol

545 mg

Sodium

68.3 g

Carbs

9.9 g

Dietary Fiber

12.7 g

Sugars

41.6 g

Protein

568g

Serving Size

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Moms Pork Chop Casserole

Name: Moms Pork Chop Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 3; : 2; : 1; : 1

Features:

Cuisine:

American

A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!

80 min
Serves 4
Easy

Ingredients

Directions

Mom’s Pork Chop Casserole, A childhood favorite of mine Brings back memories of cold winter evenings and warm family dinners Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty Use bone-in chops because they have the most flavor Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!

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Steps

1 Done	Season Chops With Salt and Pepper.
2 Done	Brown Well on Both Sides in Skillet.
3 Done	Layer Chops, Potatoes and Onions in Dutch Oven.
4 Done	Pour Tomatoes Over Top.
5 Done	Cover and Bake at 350 For 45 Minutes or Until Potatoes Are Tender and Chops Fully Cooked.