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Moms Potato Chip Tuna Casserole

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Ingredients

Adjust Servings:
1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Nutritional information

170.1
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
18.7 mg
Cholesterol
763.1 mg
Sodium
23.4 g
Carbs
2.7 g
Dietary Fiber
3.3 g
Sugars
14.1 g
Protein
230g
Serving Size

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Moms Potato Chip Tuna Casserole

Features:
    Cuisine:

    My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mom’s Potato Chip Tuna Casserole, My sister and I loved it when Mom made this for supper Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal , I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese Quick, easy and economical – just perfect!


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    Steps

    1
    Done

    Mix Together the First 3 Ingredients.

    2
    Done

    in a Greased Casserole Dish, Layer Plain Potato Chips on the Bottom.

    3
    Done

    Cover With the Tuna Mixture.

    4
    Done

    Top With More Chips.

    5
    Done

    Bake at 350 Degrees Until Hot and Bubbly.

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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