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Mongolian Grill Style Mongolian Sauce

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Ingredients

Adjust Servings:
1 teaspoon olive oil or 1 teaspoon canola oil
1/2 teaspoon ginger powder
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/4 cup brown sugar

Nutritional information

87.7
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2016.1 mg
Sodium
16.3 g
Carbs
0.4 g
Dietary Fiber
14 g
Sugars
4 g
Protein
55 g
Serving Size

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Mongolian Grill Style Mongolian Sauce

Features:
    Cuisine:

    If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you'll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mongolian Grill Style Mongolian Sauce,If you love the Mongolian Sauce at your favorite Mongolian Grill restaurant, then you’ll love this recipe. The original version was a bit too sweet for me, so I just reduced the brown sugar to 1/4 cup instead of 1/2 cup.,I disagree with reducing the sugar. I tried it with 1/4 cup, but after tasting added the additional 1/4 cup.


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    Steps

    1
    Done

    Warm Oil in Sauce Pan. Add Ginger and Garlic, Stirring Quickly to Avoid Scorching. Add Water, Soy Sauce and Sugar Allowing Sugar to Dissolve. Bring Sauce to a Boil Then Reduce Heat to Low and Simmer Until Thickens to Desired Consistency.

    2
    Done

    If Using to Brown With Meat, Add to Meat Once Meat Is Cooked Thoroughly. Simmer Until Thick.

    3
    Done

    If Using With Veggies, Add to C to Veggies to Stir Fry.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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