Ingredients
-
40
-
500
-
2
-
4
-
40
-
80
-
40
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Wok and Add Half the Oil, Swirling It Round to Coat the Pan. |
|
2
Done
|
Stir-Fry the Lamb in 2 Batches For 3 Minutes Each Time. |
|
3
Done
|
Remove All the Lamb from the Wok. |
|
4
Done
|
Reheat the Wok and Add the Other Half of Oil. |
|
5
Done
|
Add the Garlic and Spring Onion, and Stir-Fry For 2 Minutes, Then Remove from the Wok. |
|
6
Done
|
Add the Sauces and Sherry to the Wok, and Bring to the Boil. |
|
7
Done
|
Reduce the Heat and Simmer For 3-4 Minutes or Until the Sauce Thickens a Little. |
|
8
Done
|
Return the Meat and Any Juices to the Wok, and the Spring Onion, and Toss to Coat With the Sauce. |
|
9
Done
|
Sprinkle With the Sesame Seeds and Serve. |
